Best Fall Off The Bone Baby Back Ribs Recipe

Name: Best Fall Off The Bone Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Rub; 1/4 cup Hungarian paprika; 2 Tablespoons kosher Salt; 2 Tablespoons chili powder; 1 Tablespoon ground cinnamon; 2 teaspoons ground cumin; 1 teaspoon ground ginger; 1 teaspoon sugar; 1 Tablespoon ground allspice; 1 teaspoon ground cayenne pepper; 6 cloves garlic minced; 3 whole pork back ribs Washed and dried with paper towel.; SAUCE; 1 1/2 cup ketchup; 3 Cloves garlic minced; 1 whole small onion minced; 1 Tablespoon olive oil; 3/4 cup cider vinegar; 2 Tablespoons Worcestershire sauce; 4 Tablespoons brown sugar; 2 Tablespoons chili powder; 1 Tablespoon smoked hickory flavor; 3 Tablespoons mustard, yellow; 1 whole lemon, (optional)

Servings: persons

Dry Rub
1/4 cup Hungarian paprika
2 Tablespoons kosher Salt
2 Tablespoons chili powder
1 Tablespoon ground cinnamon
2 teaspoons ground cumin
1 teaspoon ground ginger
1 teaspoon sugar
1 Tablespoon ground allspice
1 teaspoon ground cayenne pepper
6 cloves garlic minced
3 whole pork back ribs Washed and dried with paper towel.
SAUCE
1 1/2 cup ketchup
3 Cloves garlic minced
1 whole small onion minced
1 Tablespoon olive oil
3/4 cup cider vinegar
2 Tablespoons Worcestershire sauce
4 Tablespoons brown sugar
2 Tablespoons chili powder
1 Tablespoon smoked hickory flavor
3 Tablespoons mustard, yellow
1 whole lemon, (optional)

1
Mix spices together and apply rub thoroughly over the three racks of ribs on individual large sheets of aluminum foil. Rub both sides of each rack and then tightly seal each rack within the foil. Put on a cookie sheet or two and bake in a preheated 225 degree over for 4 to 5 hours depending how fall of the bone you would like your ribs. When done cooking carefully drain the liquid from the ribs and if you are going to use the sauce you will want ot put them back in oven under a preheated broiler, with foil open for about ten minutes to dry the outside a little. This last procedure can also be done on an open barbeque without using foil. Carefully move ribs, as they will be very tender.
2
SAUCE
3
Put olive oil in heated saucepan add onions and saute over medium heat until soft, but do not brown. Add garlic and stir for 2 to 3 minutes more. Add rest of ingredients and simmer over low heat for 30 minutes. Taste and add lemon juice or more sugar to suit your taste if needed.
4
If you are using the sauce, then you remove the ribs from the oven and glaze the top of the ribs with the sauce. Warm uncovered on grill or under broiler for 15 to 20 minutes.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Dry Rub, 1/4 cup Hungarian paprika, 2 Tablespoons kosher Salt, 2 Tablespoons chili powder, and more.

Yes, Best Fall Off The Bone Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best Fall Off The Bone Baby Back Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions