How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Lamb Shanks?

You need 11 ingredients. The key ingredients include: 2 large white onions, chopped, 4 lamb shanks, 2 cups dry red wine, 1 cup balsamic vinegar, and more.

Is Braised Lamb Shanks suitable as meat & poultry?

Yes, Braised Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Lamb Shanks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Shanks Recipe

Name: Braised Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large white onions, chopped; 4 lamb shanks; 2 cups dry red wine; 1 cup balsamic vinegar; 1/3 cup olive oil; 4 cloves garlic, pressed; 2 lemons, quartered; 2 (14.5 ounce) cans diced tomatoes; 1 bunch fresh basil, chopped; 1 tablespoon kosher salt; 1 tablespoon cracked black pepper

Braised Lamb Shanks

Eats Now Editorial Team · 536 kcal · Meat & Poultry

Braised Lamb Shanks – a delicious recipe with white onions, lamb shanks, red wine, balsamic vinegar, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Lamb Shanks

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