Grilled Chicken Marsala Recipe

Name: Grilled Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, as needed; 16 ounces chicken breasts; 2 ounces low-sodium bacon, cut in 1/4-inch pieces; coarse salt; fresh ground black pepper; 5 ounces fresh mushrooms, sliced; 1/2 cup high-grade dry marsala wine; 1/2 cup chicken broth; 2 tablespoons cornstarch; 4 tablespoons heavy cream (maybe less); 1/4 cup fresh flat-leaf parsley, minced

Servings: persons

olive oil, as needed
16 ounces chicken breasts
2 ounces low-sodium bacon, cut in 1/4-inch pieces
coarse salt
fresh ground black pepper
5 ounces fresh mushrooms, sliced
1/2 cup high-grade dry marsala wine
1/2 cup chicken broth
2 tablespoons cornstarch
4 tablespoons heavy cream (maybe less)
1/4 cup fresh flat-leaf parsley, minced

1
Season chicken with salt and pepper and grill.
2
In the meantime, coat large skillet lightly with olive oil and set over medium-high heat.
3
Add bacon and cook just until crisp and lightly browned. Add mushrooms and cook until just beginning to soften and brown.
4
Combine Marsala, broth and corn starch.
5
With pan over medium-high heat add the Marsala mixture and scrape up the browned bits from the bottom of the pan.
6
Cook Marsala mixture until it is reduced by one quarter.
7
Stir in cream and simmer until you get a nicely thickened sauce.
8
Add the chicken to the pan and turn to coat and reheat for a minute.
9
Serve with the sauce over top and a sprinkle of parsley.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: olive oil, as needed, 16 ounces chicken breasts, 2 ounces low-sodium bacon, cut in 1/4-inch pieces, coarse salt, and more.

Yes, Grilled Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Marsala

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