How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curried Chicken?

You need 10 ingredients. The key ingredients include: 2 cups jasmine rice, steamed, 2 chicken breasts, chopped, 1 red bell pepper, cut into strips, 2 cups mushrooms, sliced, and more.

Is Coconut Curried Chicken suitable as meat & poultry?

Yes, Coconut Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Curried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curried Chicken Recipe

Name: Coconut Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups jasmine rice, steamed; 2 chicken breasts, chopped; 1 red bell pepper, cut into strips; 2 cups mushrooms, sliced; 2 cups broccoli; ½ cup green onion, chopped; ¼ cup mirin (sweet rice wine, can find in Asian section of grocery store); 2 tablespoons curry paste; 1 cup coconut milk; 2 tablespoons honey

Try this homemade Coconut Curried Chicken recipe the whole family will love. Made with jasmine rice, chicken breasts, red bell pepper and mushrooms. Eas…

This Coconut Curried Chicken relies on simple, everyday ingredients such as jasmine rice, steamed, chicken breasts, chopped, mushrooms, sliced and broccoli. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Curried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions