Dairy Free Meatballs Recipe

Name: Dairy Free Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Meat; 1 whole Small Onion; 1 clove To 3 Cloves Garlic, To Taste; 1/4 cups Whole Wheat Bread Crumbs; 1 Tablespoon Ketchup; 2 Tablespoons Worcestershire Sauce; 1/4 teaspoons Red Pepper Flakes; 1/4 teaspoons Dried Basil; 1/4 teaspoons Dried Oregano; 1/2 teaspoons Salt; 1 Tablespoon Olive Oil Or Vegetable Oil, To Coat Foil

Servings: persons

1 pound Ground Meat
1 whole Small Onion
1 clove To 3 Cloves Garlic, To Taste
1/4 cups Whole Wheat Bread Crumbs
1 Tablespoon Ketchup
2 Tablespoons Worcestershire Sauce
1/4 teaspoons Red Pepper Flakes
1/4 teaspoons Dried Basil
1/4 teaspoons Dried Oregano
1/2 teaspoons Salt
1 Tablespoon Olive Oil Or Vegetable Oil, To Coat Foil

1
Preheat your oven to 375 degrees F (190 degrees C).
2
Chop the onion and the garlic as finely as you reasonably can.
3
Toss them into a bowl.
4
Put your ground meat into the bowl with those aromatics.
5
Add the rest of your ingredients to the bowl.
6
Mix everything up.
7
Once it looks like youve got a good distribution of the onions, you can probably stop.
8
Place a layer of aluminum foil on a rimmed baking sheet.
9
Thinly coat with a little oil (olive oil or vegetable oil), about 1 tablespoonful.
10
Begin to shape the meatballs, placing each one on the oiled sheet pan.
11
Bake in preheated oven for about 20 to 25 minutes, until cooked through.
12
Drain on a towel (or not).
13
Serve hot.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Meat, 1 whole Small Onion, 1 clove To 3 Cloves Garlic, To Taste, 1/4 cups Whole Wheat Bread Crumbs, and more.

Yes, Dairy Free Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dairy Free Meatballs

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