How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Korean Pork?

You need 17 ingredients. The key ingredients include: 1 (10 lb) pork shoulder, 3 teaspoons vegetable oil, Sauce, 2 pears, cored and diced, and more.

Is Braised Korean Pork suitable as meat & poultry?

Yes, Braised Korean Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Korean Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Korean Pork Recipe

Name: Braised Korean Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 lb) pork shoulder; 3 teaspoons vegetable oil; Sauce; 2 pears, cored and diced; 1 cup diced carrot; 1 cup diced celery; 1 cup diced onion; 10 garlic cloves; 2 tablespoons fresh ginger, finely chopped; 1 quart apple juice; Korean Rub; 1/4 cup salt; 1/8 cup minced garlic; 1/8 cup korean red pepper; 1/8 cup paprika; 1/8 cup curry powder; 1/8 cup black pepper

Try this homemade Braised Korean Pork recipe the whole family will love. Made with pork shoulder, vegetable oil, Sauce and carrot. Easy step-by-step ins…

This Braised Korean Pork relies on simple, everyday ingredients such as (10 lb) pork shoulder, vegetable oil, sauce and pears, cored and diced. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Korean Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions