Braised Korean Pork Recipe

Name: Braised Korean Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 lb) pork shoulder; 3 teaspoons vegetable oil; Sauce; 2 pears, cored and diced; 1 cup diced carrot; 1 cup diced celery; 1 cup diced onion; 10 garlic cloves; 2 tablespoons fresh ginger, finely chopped; 1 quart apple juice; Korean Rub; 1/4 cup salt; 1/8 cup minced garlic; 1/8 cup korean red pepper; 1/8 cup paprika; 1/8 cup curry powder; 1/8 cup black pepper

Servings: persons

1 (10 lb) pork shoulder
3 teaspoons vegetable oil
Sauce
2 pears, cored and diced
1 cup diced carrot
1 cup diced celery
1 cup diced onion
10 garlic cloves
2 tablespoons fresh ginger, finely chopped
1 quart apple juice
Korean Rub
1/4 cup salt
1/8 cup minced garlic
1/8 cup korean red pepper
1/8 cup paprika
1/8 cup curry powder
1/8 cup black pepper

1
Heat oven to 375u00b0F In a small bowl, mix spices together for Korean Rub. Rinse pork and pat dry. Pat rub all over pork.
2
In a large, heavy-bottomed pot, heat oil over medium high heat. Add pork and sear on all sides. Remove from pan and transfer to a roasting pan.
3
For sauce: Add pears, carrots, celery, onions, garlic and ginger to pot. Cook until tender over medium heat, eight to twelve minutes. Once vegetables are tender, add apple juice and increase heat to medium high, stirring constantly and scraping bottom and sides of pan with wooden spoon to deglaze.
4
Pour sauce over pork in roasting pan. Cover with foil and bake for three hours.

580

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (10 lb) pork shoulder, 3 teaspoons vegetable oil, Sauce, 2 pears, cored and diced, and more.

Yes, Braised Korean Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Korean Pork

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