How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Kale with Toasted Almonds?

You need 8 ingredients. The key ingredients include: 1 cup slivered almonds, 1 tablespoons butter, 1 tablespoon minced garlic, 1 cup minced onions, and more.

Is Braised Kale with Toasted Almonds suitable as vegetarian?

Yes, Braised Kale with Toasted Almonds falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Kale with Toasted Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Kale with Toasted Almonds Recipe

Name: Braised Kale with Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup slivered almonds; 1 tablespoons butter; 1 tablespoon minced garlic; 1 cup minced onions; 1 bunch kale, stemmed and sliced thin; 1/2 cup chicken broth; 1 teaspoon chicken bouillon; 1 teaspoon cracked black pepper

Braised Kale with Toasted Almonds – a delicious recipe with almonds, butter, garlic, onions, kale, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup slivered almonds
1 tablespoons butter
1 tablespoon minced garlic
1 cup minced onions
1 bunch kale, stemmed and sliced thin
1/2 cup chicken broth
1 teaspoon chicken bouillon
1 teaspoon cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Vegetarian

Eats Now Editorial Team

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Braised Kale with Toasted Almonds

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