How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Kale with Bacon and Apples?

You need 7 ingredients. The key ingredients include: 4 slices thick-cut bacon, cut into 1/2-inch pieces, 1 cup thinly sliced white onion, 2 medium Granny Smith apples, cored and diced, 2 bunches of kale, rinsed and dried, ribs and stems removed, leaves thinly sliced crosswise, and more.

Is Braised Kale with Bacon and Apples suitable as meat & poultry?

Yes, Braised Kale with Bacon and Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Kale with Bacon and Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Kale with Bacon and Apples Recipe

Name: Braised Kale with Bacon and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices thick-cut bacon, cut into 1/2-inch pieces; 1 cup thinly sliced white onion; 2 medium Granny Smith apples, cored and diced; 2 bunches of kale, rinsed and dried, ribs and stems removed, leaves thinly sliced crosswise; 1/2 cup apple cider; Kosher salt; Freshly ground black pepper

Braised Kale with Bacon and Apples – a delicious recipe with bacon, white onion, apples, kale, apple cider, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices thick-cut bacon, cut into 1/2-inch pieces
1 cup thinly sliced white onion
2 medium Granny Smith apples, cored and diced
2 bunches of kale, rinsed and dried, ribs and stems removed, leaves thinly sliced crosswise
1/2 cup apple cider
Kosher salt
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Meat & Poultry

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Braised Kale with Bacon and Apples

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