How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Kale & Turnip Greens?

You need 8 ingredients. The key ingredients include: 1 packages kale and turnip greens, 1 bell pepper; medium dice, 1 yellow onion, 3 tbsp honey mustard, and more.

Is Braised Kale & Turnip Greens suitable as vegetarian?

Yes, Braised Kale & Turnip Greens falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Kale & Turnip Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Kale & Turnip Greens Recipe

Name: Braised Kale & Turnip Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages kale and turnip greens; 1 bell pepper; medium dice; 1 yellow onion; 3 tbsp honey mustard; 2 tbsp white vinegar; 2 cup vegetable stock; 2 tbsp vegetable oil; 1 salt and pepper

Braised Kale & Turnip Greens – a delicious recipe with greens, bell pepper, yellow onion, honey, white vinegar, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 packages kale and turnip greens
1 bell pepper; medium dice
1 yellow onion
3 tbsp honey mustard
2 tbsp white vinegar
2 cup vegetable stock
2 tbsp vegetable oil
1 salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Vegetarian

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Braised Kale & Turnip Greens

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