Insalata Povera

1. 1

   Peel the zucchini, slice lengthwise and remove seed, then slice 1/4 to 3/8 inches thick.

2. 2

   Seed the tomatoes, and cut in pieces similar in size to the zucchini.

3. 3

   Drain the oil from the anchovies and cut fillets in half.

4. 4

   Place all the ingredients in a bowl, at the seasoning, pepper, and a good virgin olive oil and toss to coat.

5. 5

   Taste for salt and spice, adding to suit your taste.

6. 6

   You can serve it immediately, or let it marinate in the refrigerator for a couple of hours.

7. 7

   Serve with a good Italian bread to mop the plate when the salad is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.