How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Kale and Tomatoes?

You need 8 ingredients. The key ingredients include: 3 to 4 tablespoons olive oil, 1 yellow onion, chopped, 1/2 teaspoon red pepper flakes, 3 cloves garlic, roughly chopped, and more.

Is Braised Kale and Tomatoes suitable as vegetarian?

Yes, Braised Kale and Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Kale and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Kale and Tomatoes Recipe

Name: Braised Kale and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 tablespoons olive oil; 1 yellow onion, chopped; 1/2 teaspoon red pepper flakes; 3 cloves garlic, roughly chopped; 2 bunches curly kale, cleaned well, center stems removed, and torn; Kosher salt and freshly ground black pepper; 2 cups whole peeled tomatoes; 3/4 cup chicken stock

Braised Kale and Tomatoes – a delicious recipe with olive oil, yellow onion, red pepper, garlic, curly kale, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 to 4 tablespoons olive oil
1 yellow onion, chopped
1/2 teaspoon red pepper flakes
3 cloves garlic, roughly chopped
2 bunches curly kale, cleaned well, center stems removed, and torn
Kosher salt and freshly ground black pepper
2 cups whole peeled tomatoes
3/4 cup chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Eggplant (Aubergine) Slices
Ragout of Pearl Onions, Peas and Artichokes
Curried Tofu Vegetable Skewers
Veggie Sloppy Joes

Braised Kale and Tomatoes

How did you like this recipe?

Frequently Asked Questions