How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Kale and Tomatoes?

You need 8 ingredients. The key ingredients include: 3 to 4 tablespoons olive oil, 1 yellow onion, chopped, 1/2 teaspoon red pepper flakes, 3 cloves garlic, roughly chopped, and more.

Is Braised Kale and Tomatoes suitable as vegetarian?

Yes, Braised Kale and Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Kale and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Kale and Tomatoes Recipe

Name: Braised Kale and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 tablespoons olive oil; 1 yellow onion, chopped; 1/2 teaspoon red pepper flakes; 3 cloves garlic, roughly chopped; 2 bunches curly kale, cleaned well, center stems removed, and torn; Kosher salt and freshly ground black pepper; 2 cups whole peeled tomatoes; 3/4 cup chicken stock

Try this homemade Braised Kale and Tomatoes recipe the whole family will love. Made with olive oil, yellow onion, red pepper and garlic. Easy step-by-st…

This Braised Kale and Tomatoes relies on simple, everyday ingredients such as to 4 tablespoons olive oil, yellow onion, chopped, red pepper flakes and garlic, roughly chopped. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 to 4 tablespoons olive oil
1 yellow onion, chopped
1/2 teaspoon red pepper flakes
3 cloves garlic, roughly chopped
2 bunches curly kale, cleaned well, center stems removed, and torn
Kosher salt and freshly ground black pepper
2 cups whole peeled tomatoes
3/4 cup chicken stock

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Quick Info

Servings
4 servings
Calories
797 kcal
Category
Vegetarian

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