How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Kale?

You need 9 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 cups Onions, Thinly Sliced, 1 teaspoon Kosher Salt, 1 teaspoon Ground Black Pepper, and more.

Is Braised Kale suitable as vegetarian?

Yes, Braised Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Kale Recipe

Name: Braised Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 Tablespoon Olive Oil; 2 cups Onions, Thinly Sliced; 1 teaspoon Kosher Salt; 1 teaspoon Ground Black Pepper; 1/2 teaspoons Red Pepper Flakes; 2 Tablespoons Garlic, Minced; 8 cups (Firmly Packed) Torn And Stemmed Kale Pieces; 2 cups Basic Chicken Stock; 1 drop Apple Cider Vinegar (actually A Splash)

Braised Kale – a delicious recipe with Olive Oil, Onions, Kosher Salt, Ground Black Pepper, Red Pepper, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 Tablespoon Olive Oil
2 cups Onions, Thinly Sliced
1 teaspoon Kosher Salt
1 teaspoon Ground Black Pepper
1/2 teaspoons Red Pepper Flakes
2 Tablespoons Garlic, Minced
8 cups (Firmly Packed) Torn And Stemmed Kale Pieces
2 cups Basic Chicken Stock
1 drop Apple Cider Vinegar (actually A Splash)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

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Braised Kale

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