How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Jerusalem Artichokes?

You need 7 ingredients. The key ingredients include: 2 tsp. olive or vegetable oil, 1/2 c. diced onion, 2 c. sliced, pared Jerusalem artichokes, cut crosswise into 1/8-inch thick slices, 1/2 tsp. salt, and more.

Is Braised Jerusalem Artichokes suitable as vegetarian?

Yes, Braised Jerusalem Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Jerusalem Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Jerusalem Artichokes Recipe

Name: Braised Jerusalem Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive or vegetable oil; 1/2 c. diced onion; 2 c. sliced, pared Jerusalem artichokes, cut crosswise into 1/8-inch thick slices; 1/2 tsp. salt; 1/4 Tbsp. pepper; 1/2 c. each: dry white wine and water; 1 tsp. chopped fresh parsley (optional)

Try this homemade Braised Jerusalem Artichokes recipe the whole family will love. Made with olive or vegetable oil, onion, artichokes and salt. Easy ste…

This Braised Jerusalem Artichokes relies on simple, everyday ingredients such as olive or vegetable oil, diced onion, salt and pepper. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tsp. olive or vegetable oil
1/2 c. diced onion
2 c. sliced, pared Jerusalem artichokes, cut crosswise into 1/8-inch thick slices
1/2 tsp. salt
1/4 Tbsp. pepper
1/2 c. each: dry white wine and water
1 tsp. chopped fresh parsley (optional)

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Quick Info

Servings
4 servings
Calories
35 kcal
Category
Vegetarian

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