How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Italian Beef Kabobs?

You need 12 ingredients. The key ingredients include: 2 1/2 lb. beef or stew, cut into 1 1/4 to 1 1/2-inch cubes, 2 to 3 carrots, cut crosswise in 1/2-inch slices, 1 envelope onion soup mix, 1/2 c. flour, and more.

Is Braised Italian Beef Kabobs suitable as soups & stews?

Yes, Braised Italian Beef Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Italian Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Italian Beef Kabobs Recipe

Name: Braised Italian Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. beef or stew, cut into 1 1/4 to 1 1/2-inch cubes; 2 to 3 carrots, cut crosswise in 1/2-inch slices; 1 envelope onion soup mix; 1/2 c. flour; 1/2 tsp. oregano; 3 Tbsp. cooking fat; 1 c. water; 1 tsp. sugar; 1 (16 oz.) can tomatoes; 1 medium green pepper, cut into rings; 1 (7 to 8 oz.) pkg. noodles or spaghetti; Parmesan cheese

Braised Italian Beef Kabobs

Eats Now Editorial Team · 958 kcal · Soups & Stews

Braised Italian Beef Kabobs – a delicious recipe with beef, carrots, onion soup, flour, oregano, cooking fat. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Braised Italian Beef Kabobs

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