How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Herb Pork Chops?

You need 15 ingredients. The key ingredients include: 2 teaspoons paprika, 1 teaspoon rubbed sage, 1 teaspoon dried thyme, 1 teaspoon ground mustard, and more.

Is Braised Herb Pork Chops suitable as meat & poultry?

Yes, Braised Herb Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Herb Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Herb Pork Chops Recipe

Name: Braised Herb Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons paprika; 1 teaspoon rubbed sage; 1 teaspoon dried thyme; 1 teaspoon ground mustard; 1 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 7 pork loin chops with bone (1/2 inch thick); 2 tablespoons vegetable oil; 2 cups thinly sliced onions; 4 large garlic cloves, minced; 5 medium carrots, peeled and cut into 2-inch pieces; 1 cup chicken broth; 1 cup dry white wine (such as Pinot Grigio); hot mashed potatoes (optional)

Braised Herb Pork Chops

Eats Now Editorial Team · 838 kcal · Meat & Poultry

Braised Herb Pork Chops – a delicious recipe with paprika, sage, thyme, ground mustard, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Herb Pork Chops

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