How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Herb Pork Chops?

You need 15 ingredients. The key ingredients include: 2 teaspoons paprika, 1 teaspoon rubbed sage, 1 teaspoon dried thyme, 1 teaspoon ground mustard, and more.

Is Braised Herb Pork Chops suitable as meat & poultry?

Yes, Braised Herb Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Herb Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Herb Pork Chops Recipe

Name: Braised Herb Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons paprika; 1 teaspoon rubbed sage; 1 teaspoon dried thyme; 1 teaspoon ground mustard; 1 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 7 pork loin chops with bone (1/2 inch thick); 2 tablespoons vegetable oil; 2 cups thinly sliced onions; 4 large garlic cloves, minced; 5 medium carrots, peeled and cut into 2-inch pieces; 1 cup chicken broth; 1 cup dry white wine (such as Pinot Grigio); hot mashed potatoes (optional)

Try this homemade Braised Herb Pork Chops recipe the whole family will love. Made with paprika, sage, thyme and ground mustard. Easy step-by-step instru…

This Braised Herb Pork Chops relies on simple, everyday ingredients such as paprika, rubbed sage, dried thyme and ground mustard. It comes together quickly and makes 4 servings, at about 838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Herb Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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