How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Hanukkah Brisket?

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 fresh beef brisket (4 to 5 pounds), 3 celery ribs, cut into 1-inch pieces, 3 large carrots, cut into 1/4-inch slices, and more.

Is Braised Hanukkah Brisket suitable as meat & poultry?

Yes, Braised Hanukkah Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Hanukkah Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Hanukkah Brisket Recipe

Name: Braised Hanukkah Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 fresh beef brisket (4 to 5 pounds); 3 celery ribs, cut into 1-inch pieces; 3 large carrots, cut into 1/4-inch slices; 2 large onions, sliced; 1 pound medium fresh mushrooms; 3/4 cup cold water; 3/4 cup tomato sauce; 3 tablespoons Worcestershire sauce; 1 tablespoon prepared horseradish

Braised Hanukkah Brisket

Eats Now Editorial Team · 233 kcal · Meat & Poultry

Braised Hanukkah Brisket – a delicious recipe with canola oil, fresh beef brisket, celery, carrots, onions, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Hanukkah Brisket

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