Braised Greens

1. 1

   Heat a 6-quart casserole over medium heat.

2. 2

   Add the bacon and duck fat and cook for five minutes to render the fat from the bacon.

3. 3

   Add the garlic, shallot, and chiles and cook until softened but not browned, about 2 minutes.

4. 4

   Add the greens, reduce the heat to low, add the vinegar, and season with salt and pepper.

5. 5

   Cook the greens down until they're tender, about 1 hour.

6. 6

   Drizzle with the honey and mix well.

7. 7

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

8. 8

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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