How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Greens?

You need 9 ingredients. The key ingredients include: 8 ounces slab bacon, cut into lardons, 3 tablespoons duck fat or lard, 2 cloves garlic, sliced, 2 shallots, sliced, and more.

Is Braised Greens suitable as meat & poultry?

Yes, Braised Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Greens Recipe

Name: Braised Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces slab bacon, cut into lardons; 3 tablespoons duck fat or lard; 2 cloves garlic, sliced; 2 shallots, sliced; 2 fresno chiles, seeded and sliced; 1 pound hardy greens, such as Swiss chard, collards, rapini, or beet greens, stems trimmed; 1/4 cup sherry vinegar; Salt and freshly ground pepper; 1/4 cup honey

Try this homemade Braised Greens recipe the whole family will love. Made with bacon, duck fat, garlic and shallots. Easy step-by-step instructions inclu…

This Braised Greens relies on simple, everyday ingredients such as slab bacon, cut into lardons, duck fat or lard, garlic, sliced and shallots, sliced. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 ounces slab bacon, cut into lardons
3 tablespoons duck fat or lard
2 cloves garlic, sliced
2 shallots, sliced
2 fresno chiles, seeded and sliced
1 pound hardy greens, such as Swiss chard, collards, rapini, or beet greens, stems trimmed
1/4 cup sherry vinegar
Salt and freshly ground pepper
1/4 cup honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Meat & Poultry

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