Crock Pot Beef Roast My Version Recipe

Name: Crock Pot Beef Roast My Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs sirloin tip roast; 3 carrots, peeled and cut into 3 or 4 inch long sticks; 1 12 lbs red potatoes, cut into cubes; 1 onion, sliced into rings; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon ground red pepper; black pepper, coursely ground, to taste; 1 tablespoon olive oil; 1 (15 ounce) can beef broth; ¼ cup water; 2 teaspoons cornstarch

Servings: persons

3 lbs sirloin tip roast
3 carrots, peeled and cut into 3 or 4 inch long sticks
1 12 lbs red potatoes, cut into cubes
1 onion, sliced into rings
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon ground red pepper
black pepper, coursely ground, to taste
1 tablespoon olive oil
1 (15 ounce) can beef broth
¼ cup water
2 teaspoons cornstarch

1
Heat oil in large dutch, over high heat.
2
Mix spices together.
3
Pierce roast in several places with a knife and rub spice mixture over roast.
4
Sear roast on all sides 2 to 3 minutes till nicely browned.
5
Place small layer of onion slices in bottom of crock pot.
6
Put roast on top of onions and surrond and cover roast with remaining vegetables.
7
Put broth in dutch oven, bring to a boil and scrape up any browned bits from bottom of pan.
8
Pour broth over roast and vegetables cover crock and cook on low 6 to 8 hours.
9
At end of cooking time, remove roast to serving plate along with vegetables.
10
Allow to sit for about 10 mins before slicing.
11
For wonderful beef onion gravy.
12
Remove about 2 cups of juice from bottom of crockpot and put in a small sauce pan.
13
Add cornstarch to water till dissolved add to juice in pan.
14
Bring to a slow boil on the top of stove stirring constanly for about 5 mins or till desired thickness.
15
Serve with potatoes and roast.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs sirloin tip roast, 3 carrots, peeled and cut into 3 or 4 inch long sticks, 1 12 lbs red potatoes, cut into cubes, 1 onion, sliced into rings, and more.

Yes, Crock Pot Beef Roast My Version falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Beef Roast My Version

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions