How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket?

You need 8 ingredients. The key ingredients include: 5 pounds first-cut brisket, 3 tablespoons kosher for Passover vegetable oil, 3 pounds onions, sliced thin, 5 cloves garlic, crushed, and more.

Is Brisket suitable as meat & poultry?

Yes, Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket Recipe – Eats Now

Name: Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds first-cut brisket; 3 tablespoons kosher for Passover vegetable oil; 3 pounds onions, sliced thin; 5 cloves garlic, crushed; 2 teaspoons peppercorns; Salt; Parsley; White horseradish

Brisket – a delicious recipe with brisket, kosher for Passover, onions, garlic, peppercorns, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds first-cut brisket
3 tablespoons kosher for Passover vegetable oil
3 pounds onions, sliced thin
5 cloves garlic, crushed
2 teaspoons peppercorns
Salt
Parsley
White horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brisket

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