Braised Forest Mushrooms (Brasato Di Funghi) Recipe Recipe

Name: Braised Forest Mushrooms (Brasato Di Funghi) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounce fatback finely minced; 1/2 c. finely minced flat-leaf parsley leaves; 4 x cloves garlic sliced; 6 Tbsp. extra virgin olive oil divided; 2 ounce pancetta; 1/2 tsp red pepper flakes; 2 lb wild mushrooms cut thick slices (like hen of the woods or possibly porcinis) Fine sea salt to taste Freshly-cracked black pepper to taste; 1 can tomatoes - (28 ounce) liquid removed, minced; 1 c. red wine; 2/3 c. fresh bread crumbs

Servings: persons

2 ounce fatback finely minced
1/2 c. finely minced flat-leaf parsley leaves
4 x cloves garlic sliced
6 Tbsp. extra virgin olive oil divided
2 ounce pancetta
1/2 tsp red pepper flakes
2 lb wild mushrooms cut thick slices (like hen of the woods or possibly porcinis) Fine sea salt to taste Freshly-cracked black pepper to taste
1 can tomatoes - (28 ounce) liquid removed, minced
1 c. red wine
2/3 c. fresh bread crumbs

1
In a large saute/fry pan, combine the fatback, parsley, garlic, 4 Tbsp.
2
extra virgin olive oil, and pancetta and cook over medium-heat heat to meld the flavors.
3
Add in the flakes and continue to cook for another 2 min.
4
Add in the mushrooms and season with salt and pepper, then increase the heat and saute/fry till they have released all juices and juices have evaporated.
5
Add in the tomatoes and wine and bring to a simmer.
6
Partially cover the pan and cook over medium-low heat for 20 to 30 min.
7
In a small saute/fry pan, heat the remaining 2 Tbsp.
8
extra virgin olive oil and add in the bread crumbs.
9
Toss over high heat till they are browned.
10
Serve the mushrooms with the bread crumbs sprinkled over.
11
This recipe yields 4 to 6 servings.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounce fatback finely minced, 1/2 c. finely minced flat-leaf parsley leaves, 4 x cloves garlic sliced, 6 Tbsp. extra virgin olive oil divided, and more.

Yes, Braised Forest Mushrooms (Brasato Di Funghi) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Forest Mushrooms (Brasato Di Funghi) Recipe

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