Braised Flank Steak With Lemon And Garlic – a delicious recipe with all-purpose, garlic, salt, cooking oil, chicken broth, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Mix the flour and garlic powder together in a shallow dish. Season with salt and pepper to taste. Dip the steak in the flour mixture evenly coating both sides. Set aside. Discard remaining flour mixture.
2
Heat the cooking oil in a skillet over medium-high heat. Place the steak in the skillet and cook until browned on both sides, about 5 minutes for each side. Stir in the chicken broth, lemon juice, garlic, and cloves. Bring the mixture to a boil over medium-high heat, then reduce heat to low. Cover, and simmer until steak is tender, about 1 1/2 hours.
3
To serve, remove steak from the skillet, and slice across the grain in thin strips. Place on serving plates, and ladle sauce over meat.
201
kcal
Calories
9
g
Fat
12
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 teaspoon garlic powder, salt and pepper to taste, 1 (1 1/2-pound) beef flank steak, and more.
Yes, Braised Flank Steak With Lemon And Garlic falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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