Braised Fish Fillets With Apple And Cucumber Salsa

1. 1

   Melt butter in a large, heavy skillet over medium-high heat. Arrange fish in skillet. Add wine, broth and tarragon. Bring slowly to a boil then reduce heat and simmer gently, covered, for 15 mins, or until fish is just tender and starting to flake.

2. 2

   Meanwhile, oil a saucepan and place over medium heat. Cook onion until soft. Add tomatoes, apples and cucumbers. Cook, stirring occasionally, for 7 mins, or until apple is just beginning to soften.

3. 3

   Serve fish fillets with a little of the poaching liquid and apple and cucumber salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.