How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Apples?

You need 10 ingredients. The key ingredients include: 1 medium red cabbage, shredded, 1 to 2 apples, cored and sliced, 2 Tbsp. bacon fat, 1 medium onion, and more.

Is Red Cabbage With Apples suitable as meat & poultry?

Yes, Red Cabbage With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Apples Recipe

Name: Red Cabbage With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red cabbage, shredded; 1 to 2 apples, cored and sliced; 2 Tbsp. bacon fat; 1 medium onion; 1 c. water; 1 tsp. salt; 1/4 tsp. pepper; 2 cloves; 1 bay leaf; 3 Tbsp. vinegar and sugar or to taste

Red Cabbage With Apples

Eats Now Editorial Team · 64 kcal · Meat & Poultry

Red Cabbage With Apples – a delicious recipe with red cabbage, apples, bacon fat, onion, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Cabbage With Apples

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