Mexi-Rice Supper

Name: Mexi-Rice Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. dry rice; 1 lb. ground beef; 1 c. finely chopped celery; 1/2 c. chopped onion; 1/2 c. diced bell pepper; 1 qt. chopped canned tomatoes; 2 c. water; 2 tsp. salt; 1/4 tsp. pepper; 1 tsp. granulated beef bouillon; 1 tsp. Worcestershire sauce; 1 jalapeno pepper or several dashes Tabasco sauce (optional)

Eats Now Editorial Team · 479 kcal · Meat & Poultry

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Mexi-Rice Supper – a delicious recipe with rice, ground beef, celery, onion, bell pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. dry rice
1 lb. ground beef
1 c. finely chopped celery
1/2 c. chopped onion
1/2 c. diced bell pepper
1 qt. chopped canned tomatoes
2 c. water
2 tsp. salt
1/4 tsp. pepper
1 tsp. granulated beef bouillon
1 tsp. Worcestershire sauce
1 jalapeno pepper or several dashes Tabasco sauce (optional)

1
In large electric skillet or frying pan with tight fitting lid, fry ground beef and onion until brown and onion is tender.
2
Drain grease.
3
Add all other ingredients.
4
Cover tightly and simmer for 30 minutes until rice is tender and all liquid is absorbed.
5
Yields 8 servings.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. dry rice, 1 lb. ground beef, 1 c. finely chopped celery, 1/2 c. chopped onion, and more.

Yes, Mexi-Rice Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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