Try this homemade Braised Escarole recipe the whole family will love. Made with head, Salt, olive oil and garlic. Easy step-by-step instructions included.
This Braised Escarole relies on simple, everyday ingredients such as salt to taste if desired, olive oil, finely minced garlic and dried hot red pepper flakes. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026