Braised Escarole

1. 1

   Cut away and discard the white core of the escarole.

2. 2

   Cut away and discard any tough stems.

3. 3

   Cut the leaves crosswise in half.

4. 4

   Drop the leaves in boiling water seasoned with a little salt.

5. 5

   Let simmer 5 minutes.

6. 6

   Drain well and press to extract moisture.

7. 7

   Coarsely chop the greens.

8. 8

   Heat the oil in a heavy skillet and add the garlic.

9. 9

   Cook briefly and add the escarole, salt and pepper.

10. 10

    Add the pepper flakes.

11. 11

    Cook, stirring, about 4 minutes.

No additional tips available.