Roasted Whole Sweet Potatoes With Maple Ginger Topping

1. 1

   Poke each potato several times with a fork to pierce the skin.

2. 2

   Set onto a foil lined baking sheet.

3. 3

   Bake in a preheated oven at 375 F for 1 hour or until potatoes are very tender.

4. 4

   Meanwhile, mix together the sour cream, syrup, salt,& cinnamon.

5. 5

   When potatoes are ready, slice them open, fluff the middles with a fork a bit, and top with a pat of butter (about 1 tsp or so each), a dollop of the topping, a sprinkling of the nuts, and if desired, a light sprinkling of brown sugar (or just dust with a litle extra cinnamon or cinnamon sugar).

* Per serving · 4 servings · Values may vary.

No additional tips available.