Ranch Dressing Recipe

Name: Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: mixed herb (Makes 1/3 cup); 1 teaspoon salt; 1 teaspoon garlic powder; 2 teaspoons onion powder; 2 teaspoons msg; 2 teaspoons black pepper; 8 teaspoons dried parsley flakes, crushed between your palms; Dressing (use 2 tablespoons of mixed herbs); 1 cup mayonnaise (Hellmann's style); 1/2 cup sour cream (I use Light. Do not use no-fat.); 1/2 cup buttermilk (Low-fat is okay. Do not use no-fat.)

Servings: persons

mixed herb (Makes 1/3 cup)
1 teaspoon salt
1 teaspoon garlic powder
2 teaspoons onion powder
2 teaspoons msg
2 teaspoons black pepper
8 teaspoons dried parsley flakes, crushed between your palms
Dressing (use 2 tablespoons of mixed herbs)
1 cup mayonnaise (Hellmann's style)
1/2 cup sour cream (I use Light. Do not use no-fat.)
1/2 cup buttermilk (Low-fat is okay. Do not use no-fat.)

1
Herb Mix:
2
Crush parsley flakes between your palms until they are the consistency of powder.
3
Add all other herb mix ingredients and blend well.
4
Store herb mix in a glass jar with a tight-fitting lid for up to 3 months. [Mine never lasts that long.].
5
Dressing:
6
Combine all ingredients and whip with a wire whisk.
7
Refrigerate for several hours before serving so that flavors can meld.
8
Allow dressing to sit out while you set-up the table. The full flavor develops better when the dressing is not refrigerator-cold.
9
HOWEVER, remember that you are dealing with dairy products. Refrigerate dressing as soon as the salad course is over.
10
Discard unused dressing according to expiration dates on your dairy products.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: mixed herb (Makes 1/3 cup), 1 teaspoon salt, 1 teaspoon garlic powder, 2 teaspoons onion powder, and more.

Yes, Ranch Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ranch Dressing

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