How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Endives (Endives braisees)?

You need 7 ingredients. The key ingredients include: 8 firm, perfect, unblemished endives, about one and one-half pounds, 1 tablespoon butter, Juice of one-half lemon, 1/2 cup water, and more.

Is Braised Endives (Endives braisees) suitable as general?

Yes, Braised Endives (Endives braisees) falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Endives (Endives braisees)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Endives (Endives braisees) Recipe

Name: Braised Endives (Endives braisees)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 firm, perfect, unblemished endives, about one and one-half pounds; 1 tablespoon butter; Juice of one-half lemon; 1/2 cup water; 1 teaspoon sugar; Salt to taste if desired; Freshly ground pepper to taste

Braised Endives (Endives braisees) – a delicious recipe with pounds, butter, lemon, water, sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 firm, perfect, unblemished endives, about one and one-half pounds
1 tablespoon butter
Juice of one-half lemon
1/2 cup water
1 teaspoon sugar
Salt to taste if desired
Freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
General

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Braised Endives (Endives braisees)

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