How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Orange Roughy(Low-Fat) ?

You need 6 ingredients. The key ingredients include: 1 to 1 1/2 lb. orange roughy or fish of choice, 2 to 3 Tbsp. lemon juice, 1 (near 16 oz.) can tomatoes, 1 tsp. Italian seasoning, and more.

Is Italian Orange Roughy(Low-Fat) suitable as general?

Yes, Italian Orange Roughy(Low-Fat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Orange Roughy(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Orange Roughy(Low-Fat) Recipe

Name: Italian Orange Roughy(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. orange roughy or fish of choice; 2 to 3 Tbsp. lemon juice; 1 (near 16 oz.) can tomatoes; 1 tsp. Italian seasoning; 1 clove garlic, finely chopped; 1 Tbsp. dried dill weed

Italian Orange Roughy(Low-Fat) – a delicious recipe with orange roughy, lemon juice, tomatoes, Italian seasoning, clove garlic, dill weed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 to 1 1/2 lb. orange roughy or fish of choice
2 to 3 Tbsp. lemon juice
1 (near 16 oz.) can tomatoes
1 tsp. Italian seasoning
1 clove garlic, finely chopped
1 Tbsp. dried dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
General

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Italian Orange Roughy(Low-Fat)

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