Braised Endive with Framboise

1. 1

   In a skillet, cook the endives in 3 tablespoons of the butter over low heat, turning them to coat them with the butter, for 10 minutes.

2. 2

   Add 2 tablespoons of the framboise, the white pepper, and salt to taste.

3. 3

   Simmer the mixture for 1 minute.

4. 4

   Transfer the endives with a slotted spoon to a serving dish and keep them warm in a preheated 250 degrees F oven.

5. 5

   Add the remaining 2 tablespoons framboise to the skillet, simmer the pan juices, stirring, for 1 minutes, and remove the skillet from the heat.

6. 6

   Swirl in the remaining 2 tablespoons butter, pour the sauce over the endives, and sprinkle the endives with lemon juice if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.