Vegetarian Mushroom Gravy Recipe

Name: Vegetarian Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 onion, diced; 1 teaspoon herbes de provence; 2 cups sliced mushrooms; ¼ teaspoon garlic powder; ¼ teaspoon ground black pepper; 5 cups water; 2 vegetable bouillon cubes; 4 tablespoons butter; ½ cup sliced mushrooms; 3 tablespoons flour; salt, as needed

Servings: persons

4 tablespoons butter
1 onion, diced
1 teaspoon herbes de provence
2 cups sliced mushrooms
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
5 cups water
2 vegetable bouillon cubes
4 tablespoons butter
½ cup sliced mushrooms
3 tablespoons flour
salt, as needed

1
In a largish saucepan put 4 Table.
2
butter, 1 diced onion, and 1 teaspoon herbs de provence (or about 1/4 teaspoon thyme).
3
Cook over medium heat until the onions are light brown.
4
Add 2 cups sliced mushrooms, 1/4 teaspoon garlic powder and 1/4 teaspoon black pepper.
5
Saute over medium heat for 10 minutes, and then over medium-low heat for 5 minutes, stirring as needed.
6
Add 5 cups water and 2 vegetable bouillon cubes (or one large bouillon cube).
7
Bring the water to a boil over high heat, cover, reduce heat to low, and cook for 15 minutes.
8
Let the mixture cool and then puree it in a food processor.
9
In aniother saucepan or a frying pan put 4 Tablespoons butter and 1/2 cup sliced mushrooms.
10
Saute over medium heat for 8-10 minutes.
11
Add 3 Tablespoons flour and stir nonstop for about 2 minutes to cook the flour.
12
Slowly add the puree and cook an additional 3-4 minutes until everything is well combined.
13
Check for salt.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 1 onion, diced, 1 teaspoon herbes de provence, 2 cups sliced mushrooms, and more.

Yes, Vegetarian Mushroom Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Mushroom Gravy

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