Braised Duckling in Mole Poblano Recipe

Name: Braised Duckling in Mole Poblano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 2 (4-pound) ducks, cleaned and cut into quarters; Kosher salt and cracked black pepper, to taste; 1 cup diced yellow onion; 1 tablespoon sesame seeds; 1/2 cup seeded and minced chile pasilla; 1/2 cup seeded and minced chile ancho; 1/2 cup roasted, peeled and seeded poblano chile; 1 gallon chicken broth; 1/2 cup grated bittersweet chocolate; 1/2 cup diced pineapple; 1/2 cup white bread, torn into small pieces; 1/2 cup crushed ripe plantains (banana may be substituted); 3 tablespoons minced garlic; 3 tablespoons creamy peanut butter; 3 tablespoons granulated sugar; 1 split vanilla bean (you can substitute 1 teaspoon vanilla extract)

Servings: persons

2 tablespoons sesame oil
2 (4-pound) ducks, cleaned and cut into quarters
Kosher salt and cracked black pepper, to taste
1 cup diced yellow onion
1 tablespoon sesame seeds
1/2 cup seeded and minced chile pasilla
1/2 cup seeded and minced chile ancho
1/2 cup roasted, peeled and seeded poblano chile
1 gallon chicken broth
1/2 cup grated bittersweet chocolate
1/2 cup diced pineapple
1/2 cup white bread, torn into small pieces
1/2 cup crushed ripe plantains (banana may be substituted)
3 tablespoons minced garlic
3 tablespoons creamy peanut butter
3 tablespoons granulated sugar
1 split vanilla bean (you can substitute 1 teaspoon vanilla extract)

1
In a heavy cast iron pot or Dutch oven, heat the sesame oil over a fire.
2
Rub the pieces of duck with the salt and pepper, and then brown them in the hot sesame oil until they have a rich, brown color.
3
Remove the pieces of duck and set aside in a warm place.
4
Saute the onion, sesame seeds, chile pasilla, chile ancho and poblano chile in the same pot until the chiles are tender.
5
Add the chicken broth, chocolate, pineapple, bread, crushed plaintain, garlic, peanut butter and sugar.
6
Scrape the seed from the vanilla bean into the mixture.
7
Bring the mixture to a boil and the decrease the heat to a simmer by moving the pot to the side of the fire.
8
Let the sauce simmer for 30 minutes.
9
Remove from the heat and puree the mole -- do not seal the blender airtight while pureeing a hot liquid -- and then return it to the pot.
10
Put the pieces of duck in the mole and simmer for 1 1/2 hours.
11
Remove the duck from the mole and serve with the sauce on the side.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons sesame oil, 2 (4-pound) ducks, cleaned and cut into quarters, Kosher salt and cracked black pepper, to taste, 1 cup diced yellow onion, and more.

Yes, Braised Duckling in Mole Poblano falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Duckling in Mole Poblano

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