Braised duck with peas recipe

Name: Braised duck with peas recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2.5lb Duck; 3 oz (85g) Butter; 8 oz (226.8g) Bacon pieces; 6 oz (170.1g) Small button onions; 1 pint (0.6l) Duck stock; 1 tbsp Chopped sage; 1 tbsp Chopped mint; 1 tbsp Chopped parsley; 1 lbs (0.5kg) Frozen peas; 1 Head of lettuce (round); 1 Pinch of salt & pepper

Servings: persons

1
["Put the giblets into the stock and leave to gently simmer for 30 minutes", "Cut the bacon into thick lardoons i.e.", "1/4 "" x 1/4 "".", "Melt 1oz butter and add the lardoons, add the button onions and gently colour along with the lardoons, when nicely coloured take out and keep on one side.", "Prick the ducks all over and rub with a little salt, colour in the same pan as the lardoons and onions and take out of pan.", "Drain off all fat and put ducks back in the pan.", "Strain the stock into the pan ,bring to the boil and cover with a lid on.", "Put in oven 160C and cook for 1 hour.", "Add the button onions and lardoons and braise for a further 15 minutes.", "Take the ducks out and allow to rest, keep warm, remove excess fat.", "Shred the lettuce into strips and add to the sauce with the peas and herbs.", "Simmer the sauce on the hob until it has reduced by a third.", "Season to taste then reduce the heat and bit by bit, whisk in the remaining butter to create an emulsion.", "Carve the ducks and put on a flat plate.", "Pour sauce over and serve"]

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 2.5lb Duck, 3 oz (85g) Butter, 8 oz (226.8g) Bacon pieces, 6 oz (170.1g) Small button onions, and more.

Yes, Braised duck with peas recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!