Chipotle Pulled Pork Tacos

1. 1

   First of all, your pork should come all tied up.

2. 2

   Thats ok, resist the urge to untie it :-).

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   Set a frying pan on the burner and heat it up, dry.

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   Meanwhile, pat your roast dry with paper towels.

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   Then, rub it with oil, salt, and pepper.

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   When your pan is really hot, slap that pork in your hot pan to sear.

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   While that is getting a good crust on it, chop up your onions and garlic.

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   Flip over the pork to sear the other side.

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   Once the pork has a nice crust on both sides, stick it in your crock pot.

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    My crock is not too big, so I had to smash it down a little.

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    I still felt pretty good about it.

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    Add your onion and garlic to the pan the pork was in.

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    Cook until fragrant and soft.

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    Then, throw them in the crock too.

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    Throw in your chipotle chilies (hmmm, spell check would like me to change chipotle to Chippendale ...

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    I will contemplate that).

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    If you like things hot, add the whole can.

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    If you like things milder, add only half the can.

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    Pour in your water; you just need enough to come up to half of your crock pot.

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    Add your packet of Sazon (if using).

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    Put on your lid, and cook on low for 5-6 hours.

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    Remove the roast from the crock and cut off the string.

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    Shred.

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    Use as filling for tacos.

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    We use small flour tortillas and serve with: lime, black beans, sour cream, shredded cabbage, and Tapatio sauce.

* Per serving · 4 servings · Values may vary.