How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Duck With Black Cherries?

You need 10 ingredients. The key ingredients include: 2 (5 lb.) ducks, quartered, 2 1/2 c. canned black cherries, 4 Tbsp. butter, 2 Tbsp. minced onion, and more.

Is Braised Duck With Black Cherries suitable as meat & poultry?

Yes, Braised Duck With Black Cherries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Duck With Black Cherries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Duck With Black Cherries Recipe

Name: Braised Duck With Black Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 lb.) ducks, quartered; 2 1/2 c. canned black cherries; 4 Tbsp. butter; 2 Tbsp. minced onion; 3/4 c. dry Marsala wine; 1 1/2 c. chicken bouillon; 1 bay leaf, crumbled; 3 Tbsp. cornstarch; 1 Tbsp. salt; black pepper (freshly ground)

Try this homemade Braised Duck With Black Cherries recipe the whole family will love. Made with black cherries, butter, onion and Marsala wine. Easy ste…

This Braised Duck With Black Cherries relies on simple, everyday ingredients such as (5 lb.) ducks, quartered, canned black cherries, butter and minced onion. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Braised Duck With Black Cherries

Tips for the best results

Variations & substitutions

My Personal Notes

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