How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Duck With Black Cherries?

You need 10 ingredients. The key ingredients include: 2 (5 lb.) ducks, quartered, 2 1/2 c. canned black cherries, 4 Tbsp. butter, 2 Tbsp. minced onion, and more.

Is Braised Duck With Black Cherries suitable as meat & poultry?

Yes, Braised Duck With Black Cherries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Duck With Black Cherries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Duck With Black Cherries Recipe

Name: Braised Duck With Black Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 lb.) ducks, quartered; 2 1/2 c. canned black cherries; 4 Tbsp. butter; 2 Tbsp. minced onion; 3/4 c. dry Marsala wine; 1 1/2 c. chicken bouillon; 1 bay leaf, crumbled; 3 Tbsp. cornstarch; 1 Tbsp. salt; black pepper (freshly ground)

Braised Duck With Black Cherries

Eats Now Editorial Team · 295 kcal · Meat & Poultry

Braised Duck With Black Cherries – a delicious recipe with black cherries, butter, onion, Marsala wine, chicken bouillon, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Duck With Black Cherries

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