Bbq Chicken Club

1. 1

   Divide barbecue sauce evenly into 2 bowls and set one aside.

2. 2

   Grill chicken breast until cooked through (170F), brushing with barbecue sauce from first bowl.

3. 3

   Discard any remaining sauce from first bowl.

4. 4

   Spread one side of the split roll with reserved barbecue sauce.

5. 5

   Spread the other side of the split roll with Miracle Whip.

6. 6

   Place 1 leaf of lettuce on split roll and top with 1 breast of chicken 2 strips of bacon and 1 slice of cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.