Turkey Meatloaf

1. 1

   Preheat oven to 375.

2. 2

   Cook onion sin dressing in large nonstick skillet on medium heat for 8 to 10 minutes, or until golden brown, stirring frequently.

3. 3

   Remove from heat; cool slightly.

4. 4

   Combine meat, 1/4 cup of ketchup, the stuffing mix, water, egg whites, and onions; mix well.

5. 5

   Pleace neat mixture in a 13x9-inch baking dish; shape into 10x5-inch loaf.

6. 6

   Spread with remaining 1/2 cup ketchup.

7. 7

   Bake 55 minutes to 1 hour or until cooked through.

8. 8

   Sprinkle with cheese; bake 2 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.