Braised Dried Oysters And Pork Recipe Recipe

Name: Braised Dried Oysters And Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 x Dry oysters; 4 x Dry black mushroorns; 1/4 lb Lean pork; 1 c. Bamboo shoots; 1 x Clove garlic; 2 Tbsp. Oil; 2 c. Stock; 2 tsp Cornstarch; 3 Tbsp. Water; 1 tsp Soy sauce Salt and pepper

Servings: persons

1
1.
2
Separately soak dry oysters and dry mushrooms.
3
2.
4
Cut pork in 1/4-inch slices.
5
Slice bamboo shoots, soaked oysters and mushrooms.
6
Crush garlic.
7
3.
8
Heat oil.
9
Add in garlic.
10
Stir-fry to brown; then throw away.
11
Add in pork; stir-fry till it loses its pinkness.
12
4.
13
Add in sliced vegetables and oysters.
14
Stir-fry 2 min more.
15
5.
16
Add in stock and bring to a boil; then simmer, covered, about 1 hour.
17
6.
18
Blend cornstarch and cool water to a paste; then stir in to thicken.
19
Transfer to a serving dish.
20
Sprinkle with soy sauce; season lightly with salt and pepper, and serve.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 x Dry oysters, 4 x Dry black mushroorns, 1/4 lb Lean pork, 1 c. Bamboo shoots, and more.

Yes, Braised Dried Oysters And Pork Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Dried Oysters And Pork Recipe

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