Braised dried Chinese mushrooms

1. 1

   Soak the dried Chinese mushrooms in hot water for 1 hour, ensuring that they are completely submerged.

2. 2

   When softened, remove stems with scissors and discard.

3. 3

   Place mushrooms in a pan and add enough water to cover.

4. 4

   Add ginger, spring onions, garlic and rice wine and bring to the boil.

5. 5

   Reduce the heat and simmer for 45 minutes.

6. 6

   The mushrooms are cooked when soft and tender.

7. 7

   Allow to cool in the cooking liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.