Applesauce Date Nut Loaf

Name: Applesauce Date Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 1 egg; 1 c. sugar; 1 1/2 c. flour; 1 tsp. soda; 3/4 tsp. cinnamon; 1 c. hot applesauce; 1 c. dates, chopped; 1/2 c. nutmeats; 1 tsp. vanilla

Eats Now Editorial Team · 633 kcal · General

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Applesauce Date Nut Loaf – a delicious recipe with oleo, egg, sugar, flour, soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. oleo
1 egg
1 c. sugar
1 1/2 c. flour
1 tsp. soda
3/4 tsp. cinnamon
1 c. hot applesauce
1 c. dates, chopped
1/2 c. nutmeats
1 tsp. vanilla

1
Cream oleo and sugar; add beaten egg.
2
Stir in hot applesauce to which soda has been added and dissolved.
3
Add dates, nuts and dry ingredients plus vanilla.
4
Put into loaf pan and bake at 350u00b0 for 45 to 50 minutes.
5
Sprinkle top with sugar.

633

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. oleo, 1 egg, 1 c. sugar, 1 1/2 c. flour, and more.

Yes, Applesauce Date Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
633 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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