Braised Dark Meat Turkey

1. 1

   Generously salt and pepper the turkey.

2. 2

   Clean and cut onion, carrots and celery into 1/2 inch dice.

3. 3

   Heat 2 tablespoons oil in a large heavy skillet or Dutch oven over medium-high heat. Brown turkey pieces evenly all over. Cook in batches if necessary. Place browned turkey pieces in slow cooker.

4. 4

   Reduce heat under skillet and add onion, carrots and celery, cook until tender.

5. 5

   Add tomato paste and cook, stirring, until mixed.

6. 6

   Add broth, vinegar, beer, and garlic cloves, stir until mixed.

7. 7

   Pour vegetable mixture into slow cooker over turkey. Add rosemary sprigs.

8. 8

   Cook on Low for 6 hours or High for 3-4 hours, until meat falls from bone easily when nudged with a fork. Remove rosemary sprigs. Debone meat and serve with sauce. Serve oil-cured olives on the side if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.