Sausage Stuffed Mushrooms

1. 1

   Remove stems from mushrooms; chop stems and set aside.

2. 2

   In a skillet over medium heat, cook sausage until well browned; drain. Spoon off all but 2 tablespoons of drippings from skillet.

3. 3

   In hot drippings over medium heat, cook mushroom stems until tender, about 10 minutes, stirring frequently. Remove skillet from heat; stir in sausage, cheese and crumbs.

4. 4

   Preheat.

* Per serving · 4 servings · Values may vary.

No additional tips available.