How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Liver?

You need 7 ingredients. The key ingredients include: 2 lb. pork liver, cut in cubes, 2 Tbsp. fat, 1/4 c. flour, 1 small onion, minced, and more.

Is Pork Liver suitable as meat & poultry?

Yes, Pork Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Liver Recipe

Name: Pork Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. pork liver, cut in cubes; 2 Tbsp. fat; 1/4 c. flour; 1 small onion, minced; 2 c. water; 2 Tbsp. vinegar; salt and pepper

Pork Liver – a delicious recipe with pork, fat, flour, onion, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork liver, cut in cubes
2 Tbsp. fat
1/4 c. flour
1 small onion, minced
2 c. water
2 Tbsp. vinegar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Pork Liver

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