How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soup With Apples And Leeks?

You need 9 ingredients. The key ingredients include: 3 lb. cooked and diced chicken breasts, 2 Tbsp. unsalted butter, 3 leeks, sliced to 1-in. of green & washed thoroughly, 2 golden apples or granny, cut 1/2-in. cubes, and more.

Is Chicken Soup With Apples And Leeks suitable as soups & stews?

Yes, Chicken Soup With Apples And Leeks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Soup With Apples And Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Apples And Leeks Recipe

Name: Chicken Soup With Apples And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. cooked and diced chicken breasts; 2 Tbsp. unsalted butter; 3 leeks, sliced to 1-in. of green & washed thoroughly; 2 golden apples or granny, cut 1/2-in. cubes; 1 c. apple juice; 3 c. chicken broth; 3 Tbsp. calvados; 1/2 c. heavy cream; 1/2 c. apple cider vinegar

Warm up with this hearty Chicken Soup With Apples And Leeks recipe. Made with chicken breasts, unsalted butter, leeks and golden apples. Easy step-by-st…

This Chicken Soup With Apples And Leeks relies on simple, everyday ingredients such as unsalted butter, apple juice, chicken broth and calvados. It comes together quickly and makes 4 servings, at about 1076 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 lb. cooked and diced chicken breasts
2 Tbsp. unsalted butter
3 leeks, sliced to 1-in. of green & washed thoroughly
2 golden apples or granny, cut 1/2-in. cubes
1 c. apple juice
3 c. chicken broth
3 Tbsp. calvados
1/2 c. heavy cream
1/2 c. apple cider vinegar

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Quick Info

Servings
4 servings
Calories
1076 kcal
Category
Soups & Stews

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