Spinach & Zucchini Pizza Recipe

Name: Spinach & Zucchini Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams spelt flour; 200 milliliters luke-warm water; 5 grams dry yeast; pinch of salt; 2 tablespoons olive oil; 1 cup tomato sauce; 100 grams ham; 1 medium-size zucchini; 1 cup raw spinach; 1 cup grated cheese; 1 cup grated mozzarella

Servings: persons

1
Prepare the dough: add luke-warm water to dry yeast and add a teaspoon of flour. Mix well, cover with a cloth and let rise for about 10 minutes. In a separate bowl, place flour and a pinch of salt. When the yeast rises, add it to the flour. Add olive oil and combine well with a fork, then proceed to kneading the dough by hand for about 10 minutes, until the dough is smooth and flexible. Cover with a cloth and let rise for an hour.
2
After an hour, knead out the dough and divide into 2 pieces. Roll each dough piece out into a pizza shape (round, rectangle or free-style).
3
Cover baking tray with baking paper to prevent sticking. Preheat oven to 220u00b0C / 428u00b0F. Place pizza dough on baking tray. Spread tomato sauce onto the dough, then top the pizza with ham, sliced zucchini, spinach leaves, grated cheese, and mozzarella.
4
Place pizza in preheated oven and bake for about 12-16 minutes, or until the pizza dough is golden brown. Remove from oven and serve hot.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 grams spelt flour, 200 milliliters luke-warm water, 5 grams dry yeast, pinch of salt, and more.

Yes, Spinach & Zucchini Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach & Zucchini Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions