How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Rice?

You need 9 ingredients. The key ingredients include: 1 cup water, 1/2 cup uncooked long grain rice, 1-1/2 teaspoons chopped green onions, 1 teaspoon reduced-sodium beef bouillon granules, and more.

Is Rosemary Rice suitable as general?

Yes, Rosemary Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Rice Recipe

Name: Rosemary Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup uncooked long grain rice; 1-1/2 teaspoons chopped green onions; 1 teaspoon reduced-sodium beef bouillon granules; 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed; 1/2 teaspoon butter; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried thyme; 1/8 teaspoon salt

Rosemary Rice – a delicious recipe with water, long grain rice, green onions, fresh rosemary, butter, marjoram. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water
1/2 cup uncooked long grain rice
1-1/2 teaspoons chopped green onions
1 teaspoon reduced-sodium beef bouillon granules
1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
1/2 teaspoon butter
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

Eats Now Editorial Team

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