Cheese Boereg

1. 1

   In a large bowl, combine the egg, egg white, ricotta and parsley. Stir in mozzarella cheese; set aside.

2. 2

   Unroll phyllo dough; cut the stack of sheets in half widthwise. Place one sheet of phyllo dough in a greased

3. 3

   ; brush with butter. Repeat nine times (keep remaining dough covered with plastic wrap to avoid drying out).

4. 4

   Spread cheese mixture evenly over top. Layer with remaining dough, brushing butter on every other sheet.

5. 5

   Bake at 350u00b0 for 25-30 minutes or until golden brown. Cut into triangles or squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.