Braised Collard Greens

1. 1

   Combine the first six ingredients in a large pot; bring to a boil.

2. 2

   Reduce heat, cover and simmer for 30 minutes.

3. 3

   While simmering, wash the greens thoroughly and trim the dark ribs from the leaves, discard ribs.

4. 4

   Add several handfuls of greens to pot, fill to top and press down gently.

5. 5

   Simmer until tender, about 45 minutes to one hour.

6. 6

   Use a large slotted spoon to place in serving dish.

7. 7

   Pass the pot likker to pour over something like cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.