Braised Chicken With Tomatoes And Olives ( Recipe

Name: Braised Chicken With Tomatoes And Olives (
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tomatoes (3 to 4 medium), cut into wedges; 1 large onion, cut into wedges, leaving root ends intact; 1/2 cup drained brine-cured black olives, pitted if desired; 4 large garlic cloves, sliced, plus 1 teaspoon minced; 3 tablespoons olive oil, divided; 2 teaspoons herbes de Provence, divided; 1/2 teaspoon fennel seeds; 1 whole chicken (about 3 1/2 pounds); Equipment: kitchen string; Accompaniment: crusty bread; Garnish: chopped flat-leaf parsley

Servings: persons

1 pound tomatoes (3 to 4 medium), cut into wedges
1 large onion, cut into wedges, leaving root ends intact
1/2 cup drained brine-cured black olives, pitted if desired
4 large garlic cloves, sliced, plus 1 teaspoon minced
3 tablespoons olive oil, divided
2 teaspoons herbes de Provence, divided
1/2 teaspoon fennel seeds
1 whole chicken (about 3 1/2 pounds)
Equipment: kitchen string
Accompaniment: crusty bread
Garnish: chopped flat-leaf parsley

1
Preheat convection oven to 400u00b0F or regular oven to 425u00b0F with rack in middle.
2
Toss together tomatoes, onion, olives, sliced garlic, 2 tablespoons oil, 1 teaspoon herbes de Provence, fennel seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 13- by 9-inch or other 3-quart shallow baking dish. Push vegetables to sides of dish to make room for chicken.
3
Stir together minced garlic, 1 teaspoon salt, 1/2 teaspoon pepper, remaining teaspoon herbes de Provence, and remaining tablespoon olive oil.
4
Remove excess fat from chicken and pat dry, then rub inside and out with seasoning mixture. Tie legs together with string, then put chicken in baking dish.
5
Roast until an instant-read thermometer inserted into thickest part of a thigh (do not touch bone) registers 170u00b0F, about 1 hour in convection oven; 1 to 1 1/4 hours in regular oven.
6
Let chicken stand 10 minutes before carving. Serve with vegetables and pan juices.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound tomatoes (3 to 4 medium), cut into wedges, 1 large onion, cut into wedges, leaving root ends intact, 1/2 cup drained brine-cured black olives, pitted if desired, 4 large garlic cloves, sliced, plus 1 teaspoon minced, and more.

Yes, Braised Chicken With Tomatoes And Olives ( falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken With Tomatoes And Olives (

How did you like this recipe?

Frequently Asked Questions