Pork Chops

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   Brown both sides of pork chops in 2-3 tbsp vegetable oil on medium-high heat, about 2 minutes per side.

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   Add garlic powder, onion powder, steak spice, soya sauce, Worcestershire sauce and water.

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   Continue to cook on medium-high heat, turning pork chops as necessary, until the meat is cooked and the water is evaporated.

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   Add more water as needed.

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   Swish the pork around in the frying pan and serve.

No additional tips available.